The spring subscription is sold out.
bowl of soup
serving high integrity soups on a weekly basis since 2010

Quotes

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Sources

  • Just to name a few...
  • Perry-Winkle Farm
  • Heeks Farm
  • Elysian Fields Farm
  • Brinkley Farms
  • Ten Mothers Farm
  • Chicken Bridge Bakery
  • Down 2 Earth Farms
  • Eastern Carolina Organics
  • Peregrine Farms
  • South Wind Produce
  • Orby Dare Orchard
  • Transplanting Traditions
  • Funny Girl Farm
  • RambleRill Farm
  • Bracken Brae

Subscriptions

When?

8 Tuesdays, from April 24 to June 12

How Much?

Quart of Soup | $130
+ Hot Sauce | $150
+ Bread Boule | $181

Where?

Top 3 Questions

  1. How do I find out what I get each week?
    An e-mail is sent out on delivery day, describing the soup and bread. Salads only available May - September. 
  2. How do I register?
    Our spring subscription is sold out. In the meantime, visit us on Wednesdays at the Carrboro Farmers' Market for your soup fix, and keep up with us on Instagram.
  3. What happens if I am out of town? 
    Let us know ahead of time, and receive a double share another week of your choosing.

Contact

Founded and operated by Tova Boehm, Short Winter Soups is a venture which draws on both her sustainable farming & production bread baking experience. Tova lives in Chapel Hill with her husband and loves contra dancing, being outside, and hot chocolate.  
Photo Credit: Lydia Bittner-Baird

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