Sold Out!

bowl of soup
serving high integrity soups on a weekly basis since 2010

Quotes

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Sources

  • Just to name a few...
  • Perry-Winkle Farm
  • Heeks Farm
  • Elysian Fields Farm
  • Brinkley Farms
  • Ten Mothers Farm
  • Castlemaine Farm
  • Chicken Bridge Bakery
  • Down 2 Earth Farms
  • Eastern Carolina Organics
  • Peregrine Farms
  • Moya's Outrageous Alliums
  • Orby Dare Orchard
  • Transplanting Traditions
  • Funny Girl Farm
  • RambleRill Farm
  • Bracken Brae

Subscriptions

When?

8 Tuesdays, running September 27 - November 15

How Much?

Quart of Soup | $130
+ Pint of Salad | $194
+ Bread Boule | $225

Where?

Top 3 Questions

  1. How do I find out what I get each week?
    An e-mail is sent out on delivery day, describing the soup and bread. Salads only available May - October. 
  2. How do I register?
    Our Fall subscription is sold out. Registration for our Winter session opens Nov. 8. Join our mailing list or follow us on Facebook to stay posted on upcoming sessions.
  3. What happens if I am out of town? 
    Let us know ahead of time, and receive a double share another week of your choosing.

Contact

Founded and operated by Tova Boehm, Short Winter Soups is a venture which draws on both her sustainable farming & production bread baking experience. Tova lives in Chapel Hill with her husband and loves contra dancing, being outside, and hot chocolate.  
Photo Credit: Lydia Bittner-Baird

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