Registration opens Sept. 6

bowl of soup
serving high integrity soups on a weekly basis since 2010

Quotes

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Sources

  • Just to name a few...
  • Perry-Winkle Farm
  • Heeks Farm
  • Elysian Fields Farm
  • Brinkley Farms
  • Ten Mothers Farm
  • Castlemaine Farm
  • Chicken Bridge Bakery
  • Down 2 Earth Farms
  • Eastern Carolina Organics
  • Peregrine Farms
  • Moya's Outrageous Alliums
  • Orby Dare Orchard
  • Transplanting Traditions
  • Funny Girl Farm
  • RambleRill Farm
  • Bracken Brae

Subscriptions

When?

8 Tuesdays, running September 27 - November 15

How Much?

Quart of Soup | $130
+ Pint of Salad | $194
+ Bread Boule | $225

Where?

Top 3 Questions

  1. How do I find out what I get each week?
    An e-mail is sent out on delivery day, describing the soup and bread. Salads only available May - October. 
  2. How do I register?
    Registration opens September 6 for our October/November session. Join our mailing list or follow us on Facebook to stay posted on upcoming sessions. 
  3. What happens if I am out of town? 
    Let us know ahead of time, and receive a double share another week of your choosing.

Contact

Founded and operated by Tova Boehm, Short Winter Soups is a venture which draws on both her sustainable farming & production bread baking experience. Tova lives in Chapel Hill with her husband and loves contra dancing, being outside, and hot chocolate.  
Photo Credit: Lydia Bittner-Baird

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